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For the month of May we’re celebrating Pinot Noir! CATCH PINOT is a celebration of Wairarapa Pinot Noir and we’ve teamed it up with some of […]

A great blog post from Joanne Tracey with her writeup on Whitebait where she focuses on oysters, seafood in general and of course our wonderful desserts. You’ll find […]

By popular demand, Whitebait is now open 7 nights a week.  So that means every day is a great day to come and dine with us. […]

Just announced – our wonderful menu to celebrate Goût de France (GoodFrance) next week. Whitebait is one of only 8 restaurants chosen in NZ to participate. […]