4 fabulous courses for $55. Available from 5.30pm starting Tuesday 12 September. 4 courses – Natural Oyster, Whitebait Tart, Angus Beef Fillet and a Sourdough donut […]
SPECIAL EVENT – THURSDAY 20TH JULY You’re invited to a Winemakers Dinner with Hans and Therese Herzog. Four courses specifically prepared by Whitebait Chef Jimmy Pask, to […]
Our intrepid Whitebait Restaurant Manager Jonathan and Beverage Manager Phil headed south to discover the wonderful vineyards of North Canterbury – starting with Bell Hill and […]
